Eco-Lunch Events
Thank You for Your Support at the 2008 Summer Fun Fest!
In the News
When young school-age children do not always have enough to eat, their academic development,especially reading suffers, according to a new longitudinal Cornell University study ...
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The relationship between nutrition and learning is. important for people who care for children. Cognitive. development is a term that covers human ...
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Frequently Asked Questions
Q: How does Eco Lunch address food allergies?
A: We list all of the ingredients for every meal on our ingredients page.
Q: Will Eco Lunch deliver to my office?
A: Yes, we offer workplace catering on a limited basis. Please contact us to get your workplace on our list!
Q: Is Eco Lunch a franchise or national chain?
A: No, we are a local family owned and operated company not affiliated with any larger companies.
Current Pricing
Preschool Lunch - $4
Standard Lunch - $6
Large Portion Lunch - $7
Snack - $2
Teacher Lunch - $7
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Current Lunch Menu
Monday
Lunch: SB&J - Organic Sunflower Seed Butter with Homemade Organic Strawberry Preserves, served with a side of Carrots and Organic Fruit, and for dessert: Marshmallow Whole-Grain Crispy with added flaxseed, oatbran and Kosher marshmallows.
Snack: Organic Carrot Cake Bar
Tuesday
Lunch: Turkey Empanada Stuffed with Legumes, Ground Turkey, Brown Rice, Roasted Tomatoes, and Corn, and for dessert: Cinnamon Cookie made with squash, whole-grains, flaxseed and organic raw sugar.
Snack: Hummus, Pita Strips, and Carrots
Wednesday
Lunch: Lettuce Wraps, Spring Roll Style with Organic Chicken, chopped with Carrots, Sprouts, and Brown Rice and a side of Organic Grapes & Melon, and for dessert: Organic Popcorn Balls with organic ground flaxseed & oatbran.
Snack: Apples, Whole-Grain Crackers, and Tahini
Thursday
Lunch: Organic Cheese Pizza with Whole Wheat Dough, fresh mozzarella, with a serving of Local Fruit and Seasonal Salad and for dessert: Chocolate Chip Cookie with flaxseed.
Snack: Granola Energy Bar
Friday
Lunch: Organic Pasta Salad with Whole Grain Pasta, chicken, carrots, tomatoes, slivered bell peppers, olives, mushrooms, and mozzarella, and for desert: Vanilla Cupcake with Sprinkles (includes a half serving of vegetables)
Snack: Soft Pretzel with dipping sauce
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