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Eco Lunch Napa Valley Logo

Our Chocolate Chip Cookies are now available for purchase at Browns Valley Market!

 


Eco-Lunch Events

Scientopia is Now Open!

Scientopia Discovery Center, Napa, CA

 

Come Join us at the 2009 Summer Fun Fest!

Visit Napa Eco Lunch at the Summer Fun Fest

 

In the News

When young school-age children do not always have enough to eat, their academic development,especially reading suffers, according to a new longitudinal Cornell University study ...

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The relationship between nutrition and learning is. important for people who care for children. Cognitive. development is a term that covers human ...

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Frequently Asked Questions

Q: How does Eco Lunch address food allergies?
A: We list all of the ingredients for every meal on our ingredients page.

Q: Will Eco Lunch deliver to my office?
A: Yes, we offer workplace catering on a limited basis. Please contact us to get your workplace on our list!

Q: Is Eco Lunch a franchise or national chain?
A: No, we are a local family owned and operated company not affiliated with any larger companies.

 

 

Current Pricing


Preschool Box Lunch - $4

Standard Box Lunch - $6

Large Portion Box Lunch - $7

Snack - $2

 

 

 

Click Here to See Our
Catering/Events Menu and Corporate Box Lunches

 

 

Current Menu

Monday: 

Homemade Macaroni and Cheese with a side of sweet green beans and fresh fruit. For dessert, a popcorn ball.
Whole-wheat banana bread with cream cheese and sunflower seed butter and pureed strawberries served with carrot sticks and for dessert, a homemade popcorn ball with flaxseed and oatbran.
Cheese Pizza: Organic Whole-wheat dough with garden fresh tomato sauce, basil, and fresh mozzarella served with a side of fruit.
Snacks: Granola, Popcorn Balls, or Carrot Cake Bar

Tuesday:

Chicken Potstickers served over brown rice with edamame and seasonal fruit.
Honey Crusted chicken served on brown rice with seasonal vegetables. Served with a side of fruit and edamame. For dessert a flaxseed chocolate cookie.
Cheese Pizza: Organic Whole-wheat dough with garden fresh tomato sauce, basil, and fresh mozzarella served with a side of fruit.
For dessert a flaxseed chocolate cookie.
Snacks: Granola or Popcorn Balls

Wednesday:

Chicken Pot Pie, served with Carrots and sliced apples. For dessert a smores cookie.
Quesadilla with a whole grain tortilla with organic chicken and cheese. Served with Carrot sticks and apple slices. For dessert, a s'more cookie
Cheese Pizza: Organic Whole-wheat dough with garden fresh tomato sauce, basil, and fresh mozzarella served with a side of fruit.
Snacks: Granola or Carrot Cake Bar

Thursday:

Ham & Cheese Turnover Nitrite-free ham and organic cheese turnover served with a side of local fresh vegetables and dip. Fresh fruit and for dessert, a mini cupcake topped with fruit.
Cheese Tortellini served with marinara, a homemade roll, and fresh green beans. A cupcake topped with fruit.
Cheese Pizza: Organic Whole-wheat dough with garden fresh tomato sauce, basil, and fresh mozzarella served with a side of fruit.
Snack: Granola, Large Oat Pretzel, or Fruit Roll

Friday:

Cheese Pizza: Organic Whole-wheat dough with garden fresh tomato sauce, basil, and fresh mozzarella served with a side of fruit. For dessert, a flaxseed chocolate chip cookie. Calzone: wheat and flaxseed dough with garden fresh tomato sauce and mozzarella cheese. Dessert, flaxseed chocolate chip cookie.
Snack: Granola, Large Oat Pretzel, or Carrot Cake Bar

 

Pick-up Menu

Monday: 

Grilled Chicken Sandwich on an organic roll with Fresh Mozzarella
served with a side of fresh fruit and carrot sticks. Accompanied by a delicious, flaxseed chocolate chip cookie.

Tuesday:

Sunflower Seed Butter on homemade Banana Bread with Cream Cheese and Strawberries served with a side of fresh fruit and carrots, with our good for you flaxseed popcorn ball.

Wednesday:

Turkey Wrap: Whole-wheat Lavosh with cream cheese, sliced turkey breast, and cranberry sauce. Dessert, Carrot Oat Bar made with flax, oatbran, and whole-wheat flour.

Thursday:

Whole-wheat Bagel Sandwich piled high with rosemary ham and cream cheese and veggies served with fresh fruit. Dessert, our famously good for you flaxseed cookie.

Friday:

Organic Cheese Tortellini with homemade garlic bread sticks, served with our garden fresh mariner or pesto, and a side of fruit, carrots, and for dessert a cupcake topped with fruit.

 

Napa Eco Lunch Stamp

 

Click Here for our Alternate Order Form!

 

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