FAIL (Please download the latest version of flash to view this page properly. Eco-Lunch provides healthy lunches to private schools in Napa Valley and Sonoma Valley. We focus on getting the freshest organic ingredients. Use links at the bottom of the page to navigate Eco-Lunch without flash).

 

Eco Lunch Napa Valley Logo


Eco Lunch Now Serves

Blue Oak School
Sunrise Montessori
St John's Catholic School
Kolbe-Trinity Prep School
Connolly Ranch
First Christian School
St. Apollinaris
Grace Academy
Legal Aid of Napa Valley
Vintage High School Staff

Submit your school or office to the delivery list!




Visit our Friends at Scientopia!

Scientopia Discovery Center, Napa, CA

 

Thanks for your Support at the 2009 Summer Fun Fest

Visit Napa Eco Lunch at the Summer Fun Fest

 

 

Frequently Asked Questions

Q: How does Eco Lunch address food allergies?
A: We list all of the ingredients for every meal on our ingredients page.

Q: Will Eco Lunch deliver to my office?
A: Yes, we offer workplace catering on a limited basis. Please contact us to get your workplace on our list!

Q: Is Eco Lunch a franchise or national chain?
A: No, we are a local family owned and operated company not affiliated with any larger companies.

 

 

Current Pricing


Preschool Box Lunch - $4

Standard Box Lunch - $6

Large Portion Box Lunch - $7

Snack - $2

 

 

 

Click Here to See Our
Catering/Events Menu and Corporate Box Lunches

 

 

Current Menu

Monday: 

Cheese Pizza: New York style dough with organic ingredients, garden fresh tomato sauce, and mozzarella. Served with a side of fruit and carrots. For dessert, a flaxseed chocolate chip cookie

SB&J Sandwich Turnover: Sunflower seed butter and organic strawberry preserves in a warm turnover. Served with a side of fruit & carrots. For dessert, a flaxseed chocolate chip cookie.

Tuesday:

Macaroni and Cheese: Homemade Macaroni and Cheese with a roll, a side of sweet green beans, and fresh fruit. For dessert, a s'more brownie.

Teriyaki Chicken Skewers with noodles and edamame. Served with seasonal fruit and for dessert, fruit leather

Wednesday:


Chicken Quesadilla made with organic cheese and chicken served with sweet potato chips and fresh fruit. For dessert, caramel oat bar.

Whole-wheat Banana Bread with cream cheese, sunflower seed butter and strawberries served with carrot sticks and for dessert, a whole-wheat cinnamon cookie.

Thursday:

Cheese Tortellini served with marinara, a homemade roll, and vegetables, and fruit. Dessert, sugar cookie.

Ham & Cheese Turnover Nitrite-free ham and organic cheese turnover Served with a side of local fresh vegetables and dip with fresh fruit For dessert, caramel oat bar


Friday:

BBQ Chicken Sandwich served on a Model roll served with organic applesauce and vegetables. Dessert, granola bar.

Lettuce Wraps: White chicken, chopped with vegetables and rice noodles. Served with a side of edamame and fruit. Caramel Oat Bar.

 

 

 

Napa Eco Lunch Stamp

 

Click Here for our March PDF Order Form!


 

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