Our Chocolate Chip Cookies are now available for purchase at Browns Valley Market!
Eco-Lunch Events
Scientopia is Now Open!
Come Join us at the 2009 Summer Fun Fest!
In the News
When young school-age children do not always have enough to eat, their academic development,especially reading suffers, according to a new longitudinal Cornell University study ...
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The relationship between nutrition and learning is. important for people who care for children. Cognitive. development is a term that covers human ...
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Frequently Asked Questions
Q: How does Eco Lunch address food allergies?
A: We list all of the ingredients for every meal on our ingredients page.
Q: Will Eco Lunch deliver to my office?
A: Yes, we offer workplace catering on a limited basis. Please contact us to get your workplace on our list!
Q: Is Eco Lunch a franchise or national chain?
A: No, we are a local family owned and operated company not affiliated with any larger companies.
Current Pricing
Preschool Box Lunch - $4
Standard Box Lunch - $6
Large Portion Box Lunch - $7
Snack - $2
Click Here to See Our
Catering/Events Menu and Corporate Box Lunches |
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Current Menu
Monday:
Homemade Macaroni and Cheese with a side of sweet green beans and fresh fruit. For dessert, a popcorn ball.
Whole-wheat banana bread with cream cheese and sunflower seed butter and pureed strawberries served with carrot sticks and for dessert, a homemade popcorn ball with flaxseed and oatbran.
Cheese Pizza: Organic Whole-wheat dough with garden fresh tomato sauce, basil, and fresh mozzarella served with a side of fruit.
Snacks: Granola, Popcorn Balls, or Carrot Cake Bar
Tuesday:
Chicken Potstickers served over brown rice with edamame and seasonal fruit.
Honey Crusted chicken served on brown rice with seasonal vegetables. Served with a side of fruit and edamame. For dessert a flaxseed chocolate cookie.
Cheese Pizza: Organic Whole-wheat dough with garden fresh tomato sauce, basil, and fresh mozzarella served with a side of fruit.
For dessert a flaxseed chocolate cookie.
Snacks: Granola or Popcorn Balls
Wednesday:
Chicken Pot Pie, served with Carrots and sliced apples. For dessert a smores cookie.
Quesadilla
with a whole grain tortilla with organic chicken and cheese. Served with Carrot sticks and apple slices. For dessert, a s'more cookie
Cheese Pizza: Organic Whole-wheat dough with garden fresh tomato sauce, basil, and fresh mozzarella served with a side of fruit.
Snacks: Granola or Carrot Cake Bar
Thursday:
Ham & Cheese Turnover
Nitrite-free ham and organic cheese turnover served with a side of local fresh vegetables and dip. Fresh fruit and for dessert, a mini cupcake topped with fruit.
Cheese Tortellini served with marinara, a homemade roll, and fresh green beans. A cupcake topped with fruit.
Cheese Pizza: Organic Whole-wheat dough with garden fresh tomato sauce, basil, and fresh mozzarella served with a side of fruit.
Snack: Granola, Large Oat Pretzel, or Fruit Roll
Friday:
Cheese Pizza: Organic Whole-wheat dough with garden fresh tomato sauce, basil, and fresh mozzarella served with a side of fruit. For dessert, a flaxseed chocolate chip cookie.
Calzone: wheat and flaxseed dough with garden fresh tomato sauce and mozzarella cheese. Dessert, flaxseed chocolate chip cookie.
Snack: Granola, Large Oat Pretzel, or Carrot Cake Bar
Pick-up Menu
Monday:
Grilled Chicken Sandwich on an organic roll with Fresh Mozzarella
served with a side of fresh fruit and carrot sticks. Accompanied by a delicious, flaxseed chocolate chip cookie.
Tuesday:
Sunflower Seed Butter on homemade Banana Bread with Cream Cheese and Strawberries served with a side of fresh fruit and carrots, with our good for you flaxseed popcorn ball.
Wednesday:
Turkey Wrap: Whole-wheat Lavosh with cream cheese, sliced turkey breast, and cranberry sauce. Dessert, Carrot Oat Bar made with flax, oatbran, and whole-wheat flour.
Thursday:
Whole-wheat Bagel Sandwich piled high with rosemary ham and cream cheese and veggies served with fresh fruit. Dessert, our famously good for you flaxseed cookie.
Friday:
Organic Cheese Tortellini with homemade garlic bread sticks, served with our garden fresh mariner or pesto, and a side of fruit, carrots, and for dessert a cupcake topped with fruit.
Click Here for our Alternate Order Form!
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